Richard Malczyk of RandDTax talks to Andy Clayton, the co-founder and CEO of Fermentation Technologies Ltd about their first R&D claim. This company is a start up based in Oxford, developing an ultra low-cost way to produce animal-free proteins. This is a natural process using microorganisms used in fermentation since ancient time, to grow protein using waste materials from breweries. This company won the OXLEP Business 2023 award for “Most Innovative Business”.