Giving Back Video with Richard Malczyk and Andy Clayton of Fermentation Technologies Ltd

Richard Malczyk of RandDTax talks to Andy Clayton, the co-founder and CEO of Fermentation Technologies Ltd about their first R&D claim.  This company is a start up based in Oxford, developing an ultra low-cost way to produce animal-free proteins.  This is a natural process using microorganisms used in fermentation since ancient time, to grow protein using waste materials from breweries.  This company won the OXLEP Business 2023 award for “Most Innovative Business”.